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For someone like Thomas Keller to trust someone and give them their first chance in the for-profit world is pretty tremendous," says Homeboy CEO Tom Vozzo.
One former intern, Laneshia Allen, now works at Bouchon full-time as a chef.
"Most people who walk through our door have never held a job in their whole lives.
We help them become resilient enough to get and keep a job.
Guest appearances of his include those in NBC's Today show, Martha Stewart's show, Masterchef and Iron Chef America.
Soon after, he made his first hire via the organization: Darrell Stevenson, 54, who started as a dishwasher at Maude and has worked his way up the ranks to become back-of-house manager at Gwen. What I've mostly found here is that you need to know somebody in order to get a job.Kevin Velez and Alisha Ruiz returned to work at Homeboy after their four-month stints at Bouchon.Velez is now the group’s premier croissant maker at its bakery while Ruiz is a manager at downtown's Homegirl Cafe.- Some of the books that he has penned include: "Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure", "Cooking With Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook," and "Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood".
- In 2006, he was listed as one of People Magazine's sexiest men alive.2011: America's Next Great Restaurant (TV series) 2010-2011: The Apprentice (TV series) - Contestant 2009-2011: The Biggest Loser (TV series) 2008: Cooking with Curtis Stone (video short) 2006-2007: Take Home Chef (TV series) 2004-2005: Surfing the Menu (TV series) 2004: My Restaurant Rules (TV series) - Host"Ever since I was young I've always been fascinated with food - whether it was making marmalade with my Nan and Grandad or fudge with my Granny.
He placed fourth on the show, having been eliminated in its tenth episode.